## Moong Dal Idli Recipe (South Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Moong Dal Idli Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 400 minutes
**Cook time:** 15 minutes
**Total time:** 415 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian

### Ingredients for Moong Dal Idli Recipe:

* 1 cup Yellow Moong Dal (Split)
* 1 cup Idli Rice
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 teaspoon Salt
* Water – to grind
* Ghee – For greasing the idli pan

### Step-by-Step Instructions to Make Moong Dal Idli Recipe:

1. turn off the heat.
2. Open the steamer and insert a knife or a tooth pick to test whether the idlis are cooked.
3. If nothing sticks then the idlis are perfectly steamed.
4. Now you can remove the Moong dal idlis from the steamer.
5. Serve Moong Dal Idli with Mixed Vegetable Sambar and Coconut Chutney or you can even toss them with a chutney podi and make Moong Dal Idli With Thengai Milagai Podi.

### Tips for the Best Moong Dal Idli Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Broccoli Keema and Utapam Recipe](https://evatika.com/directory-recipe/listing/broccoli-keema-and-utapam-recipe/)
* [Ulundagorai – Spicy Urad Dal Flavored Rice (For Prashad & Naivedyam) Recipe](https://evatika.com/directory-recipe/listing/ulundagorai-spicy-urad-dal-flavored-rice-for-prashad-naivedyam-recipe/)
* [ Oats Ven Pongal (Recipe In Hindi)](https://evatika.com/directory-recipe/listing/oats-ven-pongal-recipe-in-hindi/)