## Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing (African Style)

Discover how to make a delicious and authentic **Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing** with this easy-to-follow recipe. A traditional **African Main Course**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes

**Cuisine:** African
**Course:** Main Course
**Diet:** Non Vegeterian

### Ingredients for Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing:

* 500 grams Boneless chicken – breasts
* Salt – to taste
* 1 Onion – chopped
* 2 cloves Garlic – chopped
* 2 Carrots (Gajjar) – chopped
* 2 Stalks Celery – sliced
* 1 teaspoon Ginger – minced
* 1/2 teaspoon Paprika powder
* 3/4 teaspoon Cumin powder (Jeera) – freshly ground
* 1/2 teaspoon Dried oregano
* 1/4 teaspoon Cayenne Pepper – ground
* 1/4 teaspoon Turmeric powder (Haldi) – freshly ground
* 1-1/2 cups Water – (adjust)
* 1 cup Tomato – crushed
* 1 cup Kabuli Chana (White Chickpeas) – soaked overnight
* 1 Green zucchini – sliced
* 1 teaspoon Lemon juice
* Green zucchini – few slices
* Onion – few slices
* Strawberries – few

### Step-by-Step Instructions to Make Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing:

1. To prepare Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing, get prep with all the ingredients first.
2. Season chicken with salt and brown in oil in a large sauce pan over medium heat until almost cooked through.
3. Remove chicken from pan and keep aside.
4. Meanwhile pressure cook chickpeas till cooked and soft, for about 5-6 whistles.
5. Saute onion, garlic, carrots and celery in same pan.
6. When it is cooked, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric.
7. Stir fry for about 1 minute; then add water and crushed tomatoes.
8. Return chicken to pan, reduce heat to low and simmer for about 10 mins.
9. Add chickpeas and zucchini to pan and bring to boil once again.
10. Cover pan and cook for about 15 mins or until zucchini is cooked through and tender.
11. Saute a few zucchini and onion slices in a separate kadai and keep aside.
12. Serve Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing on a bed of Curried Couscous Recipe like it is served traditionally in Africa.

### Tips for the Best Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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