## Motichoor Ladoo Yogurt Cheesecake Recipe (Fusion Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Motichoor Ladoo Yogurt Cheesecake Recipe** with this easy-to-follow recipe. A traditional **Fusion Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 20 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes

**Cuisine:** Fusion
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Motichoor Ladoo Yogurt Cheesecake Recipe:

* 12 Multigrain Digestive Oat Biscuits
* 2 tablespoons Butter – softened
* 1-1/2 cups Britannia Cheese Spread – Classic
* 1-1/2 cups Hung Curd (Greek Yogurt)
* 2 tablespoons Honey
* 1 tablespoon Rose water
* 1 teaspoon Cardamom Powder (Elaichi)
* 10 Motichoor Ladoos – Homemade or store bought
* 1/2 cup Pistachios – sliced for garnish

### Step-by-Step Instructions to Make Motichoor Ladoo Yogurt Cheesecake Recipe:

1. it should form a lump and when you leave it, it should break apart.
2. Keep this aside.
3. In a large mixing bowl, crumble the motichoor ladoos and keep aside.
4. To make the hung curd & cream cheese layerInto a stand mixer add the hung yogurt and cream cheese and whisk until both the ingredients are well combined until you notice stiff peaks.
5. After the Hung curd and the cream cheese have combined add in the honey, rose water and cardamom powder.
6. Whisk again to combine all the ingredients of the cheesecake mixture.
7. Whisk till the mixture has soft peaks and looks smooth.
8. This will take another two minutes on high speed.
9. To assemble the Motichoor Ladoo Yogurt CheesecakeYou can assemble these in shot glasses, as they are a perfect dessert serving and makes you feel light and satisfied.
10. Take a shot glass and layer the bottom with a teaspoon of the biscuit base.
11. Press it down firmly with the spoon to get a firm layer.
12. Next add the yogurt cream cheese mousse and top it up with the motichoor ladoo crumble.
13. And finally garnish with pistachio slivers.
14. Refrigerate the Motichoor Ladoo Yogurt Cheesecake for at least 4 to 5 hours and then serve.
15. Serve Motichoor Ladoo Yogurt Cheesecake after a delicious of Mixed Vegetable Pulao, Paneer Makhani and Tomato Onion Cucumber Raita.
16. It will make a perfect dessert for parties during festivals like Holi, Diwali, Raksha Bandhan etc.

### Tips for the Best Motichoor Ladoo Yogurt Cheesecake Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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