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Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi) (Hyderabadi Style)
Featured
0.000
Hyderabadi
Diet :
Vegetarian
Course Type :
Lunch
Serves :
4
Preparation Time In Mins :
20
Cook Time in Mins :
30
Total Time Mins :
50
Detailed Information

## Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi) (Hyderabadi Style)

Discover how to make a delicious and authentic ** Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Hyderabadi Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Hyderabadi
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi):

* 1 eggplant – cut into long pieces
* 1 cup tomato puree
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon garam masala powder
* 1 bay leaf
* 1 teaspoon red chilli powder
* 1 teaspoon coriander powder
* 1 tablespoon Cream
* 1 tablespoon raisins
* 2 cast coriander – finely chopped
* salt – to taste
* oil
* 1 onion – chopped
* 3 pieces garlic
* 1 inch ginger

### Step-by-Step Instructions to Make Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi):

1. To make brinjal mussallam, first prepare sari material.
2. Make tomato puree and keep it.
3. Make ginger, onion and garlic paste.
4. Heat a tablespoon of oil in a pan.
5. Add eggplant and salt and cook it.
6. Once the eggplant is cooked, turn off the gas and keep it aside.
7. In the same wok, cook the ginger onion garlic paste well on low heat until the raw dirt is gone.
8. Add all the spices and tomato puree to it and cook till it boils well.
9. Add raisins, baked eggplants, cream to the puree and cook well for 5 minutes until the spices mix well in the eggplant.
10. Take salt once and add salt and spices as per taste.
11. Turn off the gas and mix the finely chopped green coriander in it.
12. Serve Brinjal Mussallam with Raita and Casserole.

### Tips for the Best Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi):

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

### Related Recipes:

* [Bangaladumpa Thalimpu Recipe – Potato Stir Fry](https://evatika.com/directory-recipe/listing/bangaladumpa-thalimpu-recipe-potato-stir-fry/)
* [Goan Style Patol Bhaji Recipe- Green peas Curry Recipe](https://evatika.com/directory-recipe/listing/goan-style-patol-bhaji-recipe-green-peas-curry-recipe/)
* [ Cauliflower Pepper Fry (Recipe In Hindi)](https://evatika.com/directory-recipe/listing/cauliflower-pepper-fry-recipe-in-hindi/)

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