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Mustard Prawns In Coconut Recipe (Bengali Recipes Style) - Easy & Delicious Recipe
Featured
0.000
Bengali Recipes
Diet :
Non Vegeterian
Course Type :
Lunch
Serves :
4
Preparation Time In Mins :
8
Cook Time in Mins :
30
Total Time Mins :
38
Detailed Information

## Mustard Prawns In Coconut Recipe (Bengali Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Mustard Prawns In Coconut Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 8 minutes
**Cook time:** 30 minutes
**Total time:** 38 minutes

**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Non Vegeterian

### Ingredients for Mustard Prawns In Coconut Recipe:

* 10 Prawns
* 3/4 Kasundi mustard sauce – (while making the paste the amount of mustard used is 1/4th cup)
* 3 Green Chillies – (for the mustard paste one for the dish and one for garnishing)
* 2 teaspoons Mustard oil
* 1/4 teaspoon Kalonji (Onion Nigella Seeds)
* 1 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Red Chilli powder
* Salt – as per taste
* 1 teaspoon Coriander (Dhania) Leaves – for the mustard paste
* Coriander (Dhania) Leaves – Few

### Step-by-Step Instructions to Make Mustard Prawns In Coconut Recipe:

1. Wash the deveined prawns in salt water.
2. In parallel grind the mustard with two ice cubes, salt and green chillies along with a spoon of chopped coriander in a grinder.
3. The ice reduces the bitterness of mustard.
4. The quantity of the paste should be half cup.
5. Heat two spoon of oil in a flat bottomed pan and add the Kalonji once the oil is heated.
6. Once the flavour comes add one sliced green chilli.
7. Now add the prawns and coat them with oil on all sides and keep on sauting till it turns white.
8. In low flame add the mustard paste, turmeric powder and red chilli powder.
9. Saute for sometime and mix well then add the grated coconut and mix again.
10. Add enough water just to keep the prawns covered.
11. Now add rest of the chilli and cover the pan.
12. Cook in low flame for 15 minutes.
13. Garnish with coriander leaves and serve.
14. Mustard Prawns In Coconut is best served with plain rice or with bengali pulao for a delicious meal.

### Tips for the Best Mustard Prawns In Coconut Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mustard Prawns In Coconut Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Mexican Style Scrambled Egg Enchiladas Recipe](https://evatika.com/directory-recipe/listing/mexican-style-scrambled-egg-enchiladas-recipe/)
* [Bharwa Besan Mirch Sabzi Recipe – Chillies Stuffed With Spiced Gram Flour](https://evatika.com/directory-recipe/listing/bharwa-besan-mirch-sabzi-recipe-chillies-stuffed-with-spiced-gram-flour/)
* [Thotakura Vepudu Recipe – Andhra Style Amaranth Greens Stir Fry](https://evatika.com/directory-recipe/listing/thotakura-vepudu-recipe-andhra-style-amaranth-greens-stir-fry/)

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