## Mutton Chaap Recipe – Slow Cooked Lamb Chops (Mughlai Style)

Discover how to make a delicious and authentic **Mutton Chaap Recipe – Slow Cooked Lamb Chops** with this easy-to-follow recipe. A traditional **Mughlai Main Course**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 140 minutes
**Cook time:** 40 minutes
**Total time:** 180 minutes

**Cuisine:** Mughlai
**Course:** Main Course
**Diet:** High Protein Non Vegetarian

### Ingredients for Mutton Chaap Recipe – Slow Cooked Lamb Chops:

* 400 grams Mutton – ribs
* 3 Onions – sliced
* 2 teaspoon Ginger – paste
* 1 teaspoon Garlic – paste
* 1 Black cardamom (Badi Elaichi) – crushed
* 2 Cardamom (Elaichi) Pods/Seeds
* 2 Cinnamon Stick (Dalchini)
* 2 Fresh Red chillies
* 1/4 teaspoon Cloves (Laung)
* Mace powder – a pinch
* 1 teaspoon Kashmiri Red Chilli Powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Cumin powder (Jeera)
* 4 Whole Black Peppercorns
* 2 tablespoons Mustard oil
* 1 cup Curd (Dahi / Yogurt) – beaten
* Salt – to taste

### Step-by-Step Instructions to Make Mutton Chaap Recipe – Slow Cooked Lamb Chops:

1. first wash the meat and pat dry it on a kitchen towel.
2. Take a medium sized bowl, add curd, mace powder, salt, half of ginger and garlic paste and mix the mixture well.
3. Now add the mutton pieces and mix well so that the mixture coats completely on the meat.
4. Cover the bowl and refrigerate overnight or for 2 hours at least.
5. Place a pressure cooker on the stove on medium flame and add some oil.
6. Add the onions and fry till brown in colour.
7. Add the ginger and garlic paste, 1 tablespoon water, pepper corn, cloves, red chilli, chilli powder, turmeric powder, cumin powder, salt and crushed brown cardamom.
8. Add the marinated mutton into the pressure cooker and stir fry for 15 minutes.
9. Add half a cup of water to the pressure cooker and close the lid.
10. Cook on medium heat for up to 5 whistles.
11. Check for salt, and if the mutton is not fully cooked and getting dried up add 1/4th cup water and cook for few more whistles.
12. Open the lid and add green cardamom powder, rest for 15 minutes before eating.
13. Serve Mutton Chaap along with Rumali Roti Recipe and Mooli Raita Recipe for a brilliant sunday lunch.

### Tips for the Best Mutton Chaap Recipe – Slow Cooked Lamb Chops:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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