## Nagaland Style Kali Dal (Recipe In Hindi) – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Nagaland Style Kali Dal (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Nagaland Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 30 minutes
**Cook time:** 25 minutes
**Total time:** 55 minutes

**Cuisine:** Nagaland
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Nagaland Style Kali Dal (Recipe In Hindi):

* 1/2 cup black urad dal (split)
* 2 green chillies – 2 green chillies
* baking soda – pinch
* salt – as per taste
* 2 bay leaves – 2 bay leaves
* 1 tablespoon oil
* 2 dry red chilies – 2 dry red chilies
* 1/2 teaspoon Panch Foran Masala
* Ginger – As per need (ginger flakes)

### Step-by-Step Instructions to Make Nagaland Style Kali Dal (Recipe In Hindi):

1. To make Nagaland style black lentils, first wash and soak the lentils for 30 minutes.
2. Cook the dal with 1 cup of water, green chillies (cut in the middle), baking soda and cover the lid.
3. Add a little more water as needed and cook.
4. The pulses should not melt completely.
5. Boil until the water dries.
6. Add oil to the pan.
7. Add mustard seeds to the oil.
8. Rye tadak added red dry chillies, bay leaves and panch poran.
9. Add this tadka to the dal.
10. Serve hot lentils with rice garnished with ginger flakes.
11. Serve Nagaland style black lentils with cumin casserole and boondi raita for dinner.

### Tips for the Best Nagaland Style Kali Dal (Recipe In Hindi):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Nagaland Style Kali Dal (Recipe In Hindi) recipe with your favorite complementary ingredients!

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