## Name Cucumber Salad Recipe – Quickcomber sausage (South Indian Recipes Style)

Discover how to make a delicious and authentic **Name Cucumber Salad Recipe – Quickcomber sausage** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 65 minutes
**Cook time:** 0 minutes
**Total time:** 65 minutes

**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** High Protein Vegetarian

### Ingredients for Name Cucumber Salad Recipe – Quickcomber sausage:

* 2 Cucumbers – finely chopped
* 1/2 cup Yellow Moong Dal (Split) – soaked for 4 hours
* 1 Lemon – juiced
* 1/4 cup Fresh coconut – grated
* Coriander (Dhania) Leaves – handful
* Salt – to taste
* 1 teaspoon Coconut Oil
* 1/2 teaspoon Mustard seeds
* 1/4 teaspoon Asafoetida (hing)
* 2 Green Chillies – finely chopped
* 1 sprig Curry leaves – few

### Step-by-Step Instructions to Make Name Cucumber Salad Recipe – Quickcomber sausage:

1. we will first make the tempering.
2. Heat the oil in a tadka pan and add mustard seeds.
3. Once the mustard seeds crackle, add asafoetida, green chillies, curry leaves and saute until the curry leaves crisp up.
4. Turn off the heat and keep aside.
5. Into a large mixing bowl, add the moong dal, cucumber, grated coconut, coriander leaves, lemon juice, salt to taste and the prepared tempering.
6. Mix well to combine.
7. Transfer Hesaru Bele Southekayi Kosambari into serving bowl and serve chilled.
8. Serve Hesaru Bele Southekayi Kosambari Recipe along with hot Masala Chai during your tea time break or even along with a festive meal of North Karnataka Style Nuggekai Kharbyaali, Aavryachi Bhaji/Avarakkai Poriyal Recipe, Steamed Rice and South Indian Poli Recipe.

### Tips for the Best Name Cucumber Salad Recipe – Quickcomber sausage:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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