## Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

Discover how to make a delicious and authentic **Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora** with this easy-to-follow recipe. A traditional **Karnataka Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 10 servings
**Prep time:** 150 minutes
**Cook time:** 35 minutes
**Total time:** 185 minutes

**Cuisine:** Karnataka
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora:

* 1 cup Arhar dal (Split Toor Dal)
* 1/2 cup Chana dal (Bengal Gram Dal) – optional
* 1/2 cup Dill leaves – finely chopped
* 6-7 Green Chillies – finely chopped
* Ginger – small piece
* 1/2 cup Fresh coconut
* sprig Coriander (Dhania) Leaves
* Curry leaves
* 1 pinch Asafoetida (hing)
* 1 pinch Turmeric powder (Haldi)
* Salt – to taste

### Step-by-Step Instructions to Make Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora:

1. To prepare Nuchinunde / Nucchina Unde Recipe , wash and soak dals in water for about 2-3 hours.
2. Drain water.
3. In a mixer, pulse the lentils coarsely along with green chillies and ginger without adding any water.
4. In a bowl, mix together ground lentils, dill leaves, coriander , curry leaves, coconut, hing & salt.
5. Heat water in a steamer.
6. Grease idli molds with oil.
7. Make oval shaped dumplings and place them in the greased idli stand.
8. Steam cook for 10-15 minutes.
9. When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening.

### Tips for the Best Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora recipe with your favorite complementary ingredients!

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