## Oats and Green Moong Dal Dahi Vada Recipe (North Indian Recipes Style)

Discover how to make a delicious and authentic **Oats and Green Moong Dal Dahi Vada Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 500 minutes
**Cook time:** 60 minutes
**Total time:** 560 minutes

**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Oats and Green Moong Dal Dahi Vada Recipe:

* 1 cup Green Moong Dal (Whole)
* 1/2 cup White Urad Dal (Whole)
* 1/2 cup Instant Oats (Oatmeal) – roasted
* 1 teaspoon Baking soda
* Salt – to taste
* 1 cup Curd (Dahi / Yogurt)
* 2 tablespoon Sugar
* Water – as required
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 4 tablespoon Green Moong Sprouts

### Step-by-Step Instructions to Make Oats and Green Moong Dal Dahi Vada Recipe:

1. We begin making Oats and Green Moong Dal Dahi Vada by soaking the black moong dal and urad dal in water for about 8 hours or overnight.
2. Once that is done grind both dals in the mixer to a smooth paste.
3. You can add the roasted oats to the batter and leave it to rest till you make the dahi mixture.
4. Mix the curd/dahi and water in a bowl, add sugar and whisk it well to a smooth consistency.
5. Leave it in the refrigerator.
6. Next to fry the vada, heat a Kuzhi Paniyaram Pan, take out the batter add salt and baking soda to it and mix well.
7. Add oil and drop in a tablespoon of the dahi vada batter in each of the holes and cover.
8. Let it cook for about 2 minutes and flip it over.
9. Then cook again for about 2 more minutes till it crisps up.
10. Once done take them out and drop it in the dahi mixture and refrigerate for about 20 minutes before serving.

### Serving Suggestions:

To serve, add tamarind & dates chutney and dhaniya pudina chutney on top along with some chaat powder Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri.

### Tips for the Best Oats and Green Moong Dal Dahi Vada Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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