## Oats Unni Appam/ Nei Appam Recipe (Kerala Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Oats Unni Appam/ Nei Appam Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes

**Cuisine:** Kerala Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Oats Unni Appam/ Nei Appam Recipe:

* 1 cup Instant Oats (Oatmeal)
* 1/8 cup Whole Wheat Flour
* 1/8 cup Rice flour
* 3/4 cup Jaggery – powdered
* 1 Ripe Bananas – mashed
* 1/4 cup Water
* 1/4 teaspoon Baking soda
* 4 tablespoon Ghee

### Step-by-Step Instructions to Make Oats Unni Appam/ Nei Appam Recipe:

1. To prepare 10 Minutes Oats Unni Appam/ Nei Appam Recipe, grind the oats to powder it.
2. Blend the powdered oats, jaggery, rice flour, wheat flour, baking soda and chopped banana together.
3. Add water and blend again to make the appam batter.
4. The consistency of the appam batter should be similar to that of idly batter.
5. Add ghee in the paniyaram pan and heat over medium flame.
6. Add about 1/4 teaspoon of ghee in each appam-cup.
7. Drop a spoonful of batter in the hot ghee.
8. Similarly, fill the rest of the pan with the batter to fry the appams.
9. Once the edges start to turn golden brown, flip the appams using a greased spoon to cook the other side.
10. Fry for another minute or so until the appam turns crispy golden all over.
11. Repeat frying in batches.
12. Repeat the same with the remaining batter.
13. You may add lesser ghee while frying the second batch of appams as the pan will be well greased.10 Minutes Oats Unni Appam/ Nei Appam Recipe are ready to be served as a snack on a weekend or along with a nice Kerala meal.

### Tips for the Best Oats Unni Appam/ Nei Appam Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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