## Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste (Oriya Recipes Style)

Discover how to make a delicious and authentic **Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste** with this easy-to-follow recipe. A traditional **Oriya Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 65 minutes
**Total time:** 80 minutes

**Cuisine:** Oriya Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste:

* 2 Potatoes (Aloo) – chopped
* 5 Drumstick – cut into 3 inch pieces
* 2 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 3 Dry Red Chillies
* 7 cloves Garlic
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Panch Phoran Masala
* 4 tablespoon Mustard oil
* Salt – as needed

### Step-by-Step Instructions to Make Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste:

1. soak the mustard seeds, garlic, dry chilli and cumin seeds in half a cup of water and keep aside for at least 15 minutes.
2. Take and wash all the drumsticks, peel off the outer layer and cut it into 3 to 4 inch pieces.
3. Cut potatoes into thick slices (1/2 inch), keep aside along with drumsticks.
4. Drain the soaked mustard seeds, garlic, dry chilli and cumin seeds.
5. Grind very well into a fine paste by adding a little water.
6. Take a heavy bottomed pan, heat the mustard oil.
7. Add panch phoran & allow spluttering.
8. Add potatoes along with turmeric powder and stir fry them for around 3 minutes.
9. Next add the drumsticks and fry for another 3 minutes.
10. Then add the ground paste and mix well until the vegetables are coated with it.
11. Add 1 cup of water and salt.
12. Cover and cook until the potatoes are cooked or till all the water dries out.
13. Serve hot.
14. Serve Odia Chuin Aloo Besara along with Moong Dal Tadka, Kachumber Salad and Phulkas for a weekday lunch or dinner.

### Tips for the Best Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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* [Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds](https://evatika.com/directory-recipe/listing/aloo-bhindi-recipe-flavored-with-mustard-and-poppy-seeds/)
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