## Onion Raita Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Onion Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes

**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Onion Raita Recipe:

* 1/2 cup yogurt
* 1/4 cup water
* 1 onion – cut thin and straight
* 1 green chilli – finely chopped
* 2 sprig green coriander – finely chopped
* 2 sprig mint – finely chopped
* salt – as per taste 1/2 teaspoon cumin powder

### Step-by-Step Instructions to Make Onion Raita Recipe:

1. To make onion raita recipe, first cut the onion thin and straight.
2. Finely chop green chili, mint and coriander.
3. Now add yogurt, salt, cumin powder to a mixing bowl and mix well.
4. Now add water, onion, green chillies, mint, coriander and mix well as per the experiment.
5. Serve.
6. Serve Onion Raita Recipe with Ambur Star Chicken Biryani or Chettinad Mint Potato Biryani and Chilli Salon.

### Tips for the Best Onion Raita Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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