## Papad Nachos With Salsa Recipe (Fusion Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Papad Nachos With Salsa Recipe** with this easy-to-follow recipe. A traditional **Fusion Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes

**Cuisine:** Fusion
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Papad Nachos With Salsa Recipe:

* 2 Papads – roasted
* 1 Onion – finely chopped
* 2 Tomatoes – finely chopped
* 2 cloves Garlic – minced
* 1/4 cup Cheddar cheese – shredded
* Coriander (Dhania) Leaves – Handful or parsley leaves
* 1/2 teaspoon Red Chilli powder – or chilli flakes
* 1/2 teaspoon Dried oregano
* 1 Lemon juice
* 1 teaspoon Dried oregano – or mexican spice mix
* Salt – to taste

### Step-by-Step Instructions to Make Papad Nachos With Salsa Recipe:

1. first mix together onion, tomatoes, garlic, red chilli powder, oregano and salt in a mixing bowl.
2. Add the lime juice and mix everything well.
3. Spread this Salsa over the roasted papads.
4. Sprinkle the grated cheese and grill in a hot oven for 1-2 minutes just till the cheese melts.
5. Sprinkle coriander or parsley leaves, sprinkle the Mexican spice mix and serve immediately.
6. Papad Nachos with Salsa can be served as a funky snack for a kiddie party or a potluck.

### Tips for the Best Papad Nachos With Salsa Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Papad Nachos With Salsa Recipe recipe with your favorite complementary ingredients!

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