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Parsi Salli Murgh Recipe (Recipe In Hindi) (Parsi Recipes Style)
Featured
0.000
Parsi Recipes
Diet :
Non Vegeterian
Course Type :
Dinner
Serves :
4
Preparation Time In Mins :
20
Cook Time in Mins :
45
Total Time Mins :
65
Detailed Information

## Parsi Salli Murgh Recipe (Recipe In Hindi) (Parsi Recipes Style)

Discover how to make a delicious and authentic ** Parsi Salli Murgh Recipe (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Parsi Recipes Dinner**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes

**Cuisine:** Parsi Recipes
**Course:** Dinner
**Diet:** Non Vegeterian

### Ingredients for Parsi Salli Murgh Recipe (Recipe In Hindi):

* 750 gms hen – cut into small pieces
* 4 onions – finely chopped
* 2 tablespoons ginger garlic paste
* 2 tablespoons green chilli – ground
* 1 tablespoon red chilli sauce
* 1/2 cup yogurt
* 2 tablespoons Coriander Powder
* 1 teaspoon Kashmiri Red Chilli – Powder
* 1/2 teaspoon Turmeric Powder
* 1 teaspoon Garam Masala Powder
* 1 teaspoon Nutmeg powder –
* 1 teaspoon Cardamom – Crushed
* 1 teaspoon Whole Black Pepper – Kutti Hui
* 4 lavang
* 2 cardamom
* 1 inch cinnamon
* 2 bay leaves
* oil
* 2 cups potato – fries made
* 4 nuggets coriander – chopped
* Coriander (Dhania) Leaves – a small bunch finely chopped

### Step-by-Step Instructions to Make Parsi Salli Murgh Recipe (Recipe In Hindi):

1. पारसी सल्ली मुर्ग़ बनाने के लिए, सबसे पहले मुर्गी को पानी के नीचे धोकर, साफ़ करले।  एक मिक्सिंग बाउल मै दही के साथ अदरक लहसुन का पेस्ट, हरि मिर्च का पेस्ट, लाल मिर्च का सॉस और नमक, अच्छे से मिलाले।  इसमें मुर्गी के पीसेज डालकर दही से अच्छी तरह मैरिनेड करे और पकाने के पहले कम से कम 30 मिनट फ्रिज में रखे। एक कढ़ाई में तेल गरम करे और सारे मसाले डालदे। अब कटे हुए प्याज़ डाले और उनको भूरा होने तक पकाए। इसमें मैरिनेड की मुर्गी को डाले और अछे से मिलाये। तेज़ आँच पर पकाए जब तक दही पानी न छोडे। अब हल्दी, धनिया पाउडर, गरम मसाला के साथ सीज़न करे। कढ़ाई को धक् ले, और मुर्गी को तक तक पकाये जब तक तेल न छूटने लगे। नमक देखे और थोड़ा पानी डाले घाड़ी करी बनाने के लिए।  करी को उबाले और मुर्गी को धक कर कम आँच पर अछी तरह पकने दे। गेस बंदकर, करी को एक दुसरे सर्विंग बाउल में ले। कटा धनिया और आलू फ्राइज से गार्निश करे।  पारसी सल्ली मुर्ग़ को चावल के साथ परोसे।.

### Tips for the Best Parsi Salli Murgh Recipe (Recipe In Hindi):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Parsi Salli Murgh Recipe (Recipe In Hindi) recipe with your favorite complementary ingredients!

### Related Recipes:

* [Hunan Style Sweet Sour Chicken Recipe](https://evatika.com/directory-recipe/listing/hunan-style-sweet-sour-chicken-recipe/)
* [Dry fenugreek cream only recipe](https://evatika.com/directory-recipe/listing/dry-fenugreek-cream-only-recipe/)
* [Soya Pilaf / Pulav Recipe](https://evatika.com/directory-recipe/listing/soya-pilaf-pulav-recipe/)

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