## Peanut Rice With Coconut Recipe (Kashmiri Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Peanut Rice With Coconut Recipe** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 5 minutes
**Total time:** 25 minutes

**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Peanut Rice With Coconut Recipe:

* 1-1/2 cup Basmati rice
* 3 cups Water
* 1 teaspoon Sunflower Oil
* 1 tablespoon Ghee
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Raw Peanuts (Moongphali)
* Salt – to taste
* 1/2 cup Raw Peanuts (Moongphali)
* 2 Dry Red Chillies
* 2 teaspoons Sesame seeds (Til seeds)
* 3 tablespoons Fresh coconut – grated

### Step-by-Step Instructions to Make Peanut Rice With Coconut Recipe:

1. cook rice along with a teaspoon of oil in a pressure cooker for two whistles so that the grains remains separate.
2. Cool completely.
3. Heat a heavy bottomed pan, add peanuts and dry roast them on a slow flame.
4. Keep asideIn the same pan, fry sesame seeds and dry chillies, keep aside.
5. Add grated coconut, fry till golden brown.
6. When everything is cool, grind sesame seeds, dry chillies, coconut into a fine powder and finally grind peanuts coarsely.
7. Add ghee to the pan, temper mustard seeds, cumin seeds and peanuts.
8. Reduce the flame, add cooked rice and prepared powder and salt.
9. Mix gently.
10. Add more ghee if required.
11. Your peanut rice is ready to serve.
12. Serve this Peanut Rice along with Tomato Onion Cucumber Raita Or Makhana Raita for a simple and delicious meal.

### Tips for the Best Peanut Rice With Coconut Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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