## Pepper Tea Recipe – Kali Mirch Chai (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pepper Tea Recipe – Kali Mirch Chai** with this easy-to-follow recipe. A traditional **Indian Vegetarian**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 2 minutes
**Cook time:** 5 minutes
**Total time:** 7 minutes
**Cuisine:** Indian
**Course:** Vegetarian
**Diet:** High Protein Non Vegetarian
### Ingredients for Pepper Tea Recipe – Kali Mirch Chai:
* 2-1/2 cups Water
* 1 teaspoon Whole Black Peppercorns – pounded
* 1 teaspoon Honey
* 1 teaspoon Lemon juice
* 1 inch Ginger – grated (optional)
### Step-by-Step Instructions to Make Pepper Tea Recipe – Kali Mirch Chai:
1. prep all the ingredients required.
2. In a saucepan, add crushed pepper and ginger (if using) to water and boil for about 5 minutes on medium heat.
3. When the water is reduced to about 2 cups, strain water and add to the serving cups.
4. Add honey and lemon juice as per taste in each serving cup and enjoy Pepper Tea Recipe.
5. You can serve Pepper Tea Recipe with Baked Masala Namak Para Recipe and Guilt-free Amaranth, Dates and Almond Ladoo Recipe (Energy Balls).
### Tips for the Best Pepper Tea Recipe – Kali Mirch Chai:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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