## Peshawari Kala Chana (Recipe In Hindi) (Pakistani Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Peshawari Kala Chana (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Pakistani Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes

**Cuisine:** Pakistani
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Peshawari Kala Chana (Recipe In Hindi):

* 2 cups black gram – sprouted
* 1 onion – finely chopped
* 1 cup tomato – finely chopped
* 1 tablespoon ginger – grated
* 2 green chillies – finely chopped
* 1 inch cinnamon
* 2 large cardamom
* 1 Tablespoon coriander powder
* 1 teaspoon red chilli powder
* 2 tablespoons chickpeas spices
* 1 tablespoon pomegranate
* 3 teaspoons green coriander – finely chopped
* ghee – as per use
* salt – as per taste

### Step-by-Step Instructions to Make Peshawari Kala Chana (Recipe In Hindi):

1. To make Peshawari Kala Chana, first cook black gram in a pressure cooker with water until two cities come.
2. After the gram is cooked, take them out and keep them separately.
3. Now heat ghee in a pan.
4. Add big cardamom, cinnamon and let it cook for 15 seconds.
5. After this add onion and cook till golden.
6. Now add tomatoes, ginger, green chilies and cook till the tomatoes become soft.
7. Now add green coriander powder, red chilli powder, chickpeas spices, pomegranate seeds and cook for 3 to 5 minutes.
8. After that add boiled black gram, salt and water and cook for 10 minutes.
9. After making, garnish it with green coriander and serve hot.
10. Serve Peshawari Kala Chana with Phulka, Tadka Raita and Kachumbar Salad to say the day.

### Tips for the Best Peshawari Kala Chana (Recipe In Hindi):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Peshawari Kala Chana (Recipe In Hindi) recipe with your favorite complementary ingredients!

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