## Peshawari Karahi Gosht Recipe (Pakistani Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Peshawari Karahi Gosht Recipe** with this easy-to-follow recipe. A traditional **Pakistani Side Dish**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** Pakistani
**Course:** Side Dish
**Diet:** Non Vegeterian

### Ingredients for Peshawari Karahi Gosht Recipe:

* 500 grams Mutton – with bones
* 3 Tomatoes – chopped
* 1 inch Ginger – chopped
* 4 cloves Garlic – chopped
* 3 Dry Red Chillies
* 1 Green Chilli – chopped
* 1 teaspoon Turmeric powder (Haldi)
* 2 teaspoon Garam masala powder
* 1 cup Curd (Dahi / Yogurt)
* Salt – to taste
* Ghee – for cooking
* 2 sprig Coriander (Dhania) Leaves – chopped

### Step-by-Step Instructions to Make Peshawari Karahi Gosht Recipe:

1. we will begin by placing a pressure cooker on a medium flame and adding some ghee.
2. Add garlic, ginger and dry red chillies allow it to saute for few minutes.
3. Add in chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes become soft and mushy.
4. Once the tomatoes are cooked you can add the mutton pieces and sprinkle the required amount of salt and saute till the mutton pieces get browned.
5. Add curd and 1/2 cup of water and pressure cook the mutton for at least 6 whistles.
6. Allow the pressure to release naturally and sprinkle coriander leaves and serve hot.
7. Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice.

### Tips for the Best Peshawari Karahi Gosht Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Peshawari Karahi Gosht Recipe recipe with your favorite complementary ingredients!

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