## Pineapple and Dill Granita Recipe (Italian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Pineapple and Dill Granita Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 260 minutes
**Total time:** 270 minutes

**Cuisine:** Italian Recipes
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Pineapple and Dill Granita Recipe:

* 750 grams Pineapple – peeled and cubed
* 2 sprig Dill leaves
* 1/3 cups Sugar
* 1/2 cup Water
* 1 cup Ice cubes

### Step-by-Step Instructions to Make Pineapple and Dill Granita Recipe:

1. firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved.
2. Set it aside.
3. Discard the dill springs.
4. Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth.
5. Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour.
6. Using a fork scrape the granita.
7. Freeze for about 2 hours or until set.
8. Scrape into serving bowls and enjoy!Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners.
9. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.

### Tips for the Best Pineapple and Dill Granita Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Pineapple and Dill Granita Recipe recipe with your favorite complementary ingredients!

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