## Pineapple Crostini With Honey And Cream Cheese Recipe (Italian Recipes Style)

Discover how to make a delicious and authentic **Pineapple Crostini With Honey And Cream Cheese Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes

**Cuisine:** Italian Recipes
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Pineapple Crostini With Honey And Cream Cheese Recipe:

* 1 Ciabatta bread – cut into smaller slices
* 5 Pineapple – roundels
* 200 grams Britannia Cream Cheese
* 1 teaspoon Honey
* 2 teaspoons Extra Virgin Olive Oil
* 2 sprig Coriander (Dhania) Leaves

### Step-by-Step Instructions to Make Pineapple Crostini With Honey And Cream Cheese Recipe:

1. To begin with the Pineapple Crostini With Honey And Cream Cheese Recipe first, we pre- heat oven at 180 degrees for 10 minutes.
2. Now arrange the ciabatta bread on a greased baking sheet and drizzle them with olive oil.
3. Toast the bread in the oven , and allow it to toast for 7 – 8 minutes or till they turn golden brown on both the sides.
4. Now take the cream cheese and add some honey to it, start whisking them with a hand mixer and make sure the mixture is smooth.
5. Spread the cheese on top of the toasted pieces and place the pineapples on top of the cheese.
6. Garnish with sprinklings fresh/dry herbs and a drizzle of honey.
7. Your simple and Fruit Crostini With Honey And Cream Cheese Recipe is ready to be served with some hot chocolate.

### Tips for the Best Pineapple Crostini With Honey And Cream Cheese Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Pineapple Crostini With Honey And Cream Cheese Recipe recipe with your favorite complementary ingredients!

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