## Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy) (Bengali Recipes Style)

Discover how to make a delicious and authentic **Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy):

* 1 Cauliflower (gobi) – cut into florets
* 2 Potatoes (Aloo)
* 5 tablespoon Poppy seeds
* 7 Green Chillies
* 1 teaspoon Kalonji (Onion Nigella Seeds)
* 2 Green Chillies – slit
* 2 tablespoon Mustard oil
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 1 teaspoon Sugar
* 1 tablespoon Coriander (Dhania) Leaves – chopped for garnish

### Step-by-Step Instructions to Make Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy):

1. firstly boil water in a saucepan.
2. Add little salt and cook cauliflower florets and chopped potatoes for 3 minutes.
3. Remove from water and keep aside.
4. Heat 1 tablespoon mustard oil in a heavy bottomed pan.
5. Fry cauliflower florets and potatoes until it turns golden brown.
6. Remove from pan and keep aside.
7. Rinse poppy seeds in water.
8. Grind together poppy seeds, green chilies into smooth paste adding little water at a time.
9. Add the remaining oil to the pan.
10. Add onion seeds and slit green chilies.
11. Then add the fried cauliflower and potatoes.
12. Add salt to taste, turmeric powder, poppy seed paste.
13. Mix well, cover and cook for about 5 minutes.
14. Add little water if required.
15. Keep the curry thick.
16. Add sugar, mix properly and turn off the flame.
17. It is ready to serve.
18. Serve Poshto Phoolkopi along with Bengali Chapor Ghonto and Bengali Luchi for a weekend lunch with friends and family.

### Tips for the Best Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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