## Potoler Dolma Recipe – Potoler Dolma Recipe (Bengali Recipes Style)

Discover how to make a delicious and authentic **Potoler Dolma Recipe – Potoler Dolma Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes

**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Potoler Dolma Recipe – Potoler Dolma Recipe:

* 6 Parwal – Peel and cut on the side
* 15 cashews – make a paste soaked in hot water for 15 minutes
* 1/4 teaspoon turmeric powder
* 1/2 teaspoon red chilli powder
* 1/4 teaspoon garam masala powder
* 1/2 teaspoon cumin seeds
* 2 tablespoons mustard oil
* salt – as per taste
* 100 grams of cottage cheese – tighten
* 2 figs – dried
* 2 dates – finely chopped
* 5 almonds – soaked in water
* 5 pistachios – finely Cut it
* 10 raisins
* 1 teaspoon sugar
* salt – as per taste
* 2 onions
* 2 tomatoes
* 2 green chillies
* 1/2 inch ginger
* 3 sprig of green coriander – finely chopped

### Step-by-Step Instructions to Make Potoler Dolma Recipe – Potoler Dolma Recipe:

1. To make Potolare Dolma recipe, first heat 2 cups of water in a saucepan.
2. After the water boils, add the parwal to it and let it cook for 3 to 4 minutes.
3. After cooking, drain the water and dry the parwal.
4. Keep it separately.
5. In the mixer grinder add the ingredients for gravy – onion, tomato, green chilli and ginger.
6. Add some water and grind it well.
7. Keep it aside.
8. In a bowl, add cottage cheese, dry fruits, sugar, salt and mix well.
9. Put this mixture of paneer in the whole parwal and keep it separately.
10. Take the thread and tie it well.
11. Heat oil in a pan.
12. Add parwal to it and cook it till it turns golden brown.
13. Take out the parwal on a kitchen towel and keep it aside.
14. Heat the oil in the same pan.
15. After the oil is hot, add cumin seeds.
16. After 10 seconds, add tomato onion puree, salt, turmeric powder, red chili powder, garam masala powder and cook it for 5 to 6 minutes.
17. Add cashew paste to it and mix.
18. After this, add parwal and cook for 2 to 3 minutes.
19. After cooking, turn off the gas and garnish with green coriander.
20. Serve the Potolare Dolma Recipe with rice and Bengali style Cholar Dal for dinner.

### Tips for the Best Potoler Dolma Recipe – Potoler Dolma Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Potoler Dolma Recipe – Potoler Dolma Recipe recipe with your favorite complementary ingredients!

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