## Pudina Mavinakayi Chutney Recipe (Karnataka Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Pudina Mavinakayi Chutney Recipe** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes

**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Pudina Mavinakayi Chutney Recipe:

* 1 कच्चा आम – कस ले
* 1 कप नारियल
* 1/2 कप हरा धनिया
* 1/2 कप पुदीना
* 1 इंच अदरक
* 2 हरी मिर्च
* 1 बड़ा चम्मच निम्बू का रस
* नमक – स्वाद अनुसार
* 1 छोटा चम्मच सफ़ेद उरद दाल
* 1 छोटा चम्मच राइ
* तेल – प्रयोग अनुसार
* 2 सुखी लाल मिर्च

### Step-by-Step Instructions to Make Pudina Mavinakayi Chutney Recipe:

1. To make the Pudina Mavinakai Chutney Recipe, first mix raw mango, coriander, coconut, mint, ginger, green chilli, lemon juice, salt, 1/4 cup of water in a mixer grinder and make a paste.
2. Take out in a bowl.
3. Heat oil in a tempering pan for tempering.
4. Add the mustard seeds, urad dal and cook till the dal turns golden.
5. Now add dry red chillies to it and cook it for 10 seconds.
6. Add this tempering to the chutney and mix.
7. Serve Pudina Mavinakai Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast.

### Tips for the Best Pudina Mavinakayi Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Pudina Mavinakayi Chutney Recipe recipe with your favorite complementary ingredients!

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