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Pumpkin Cheesecake Recipe (Continental Style) - Easy & Delicious Recipe
Featured
0.000
Continental
Diet :
Eggetarian
Course Type :
Dessert
Serves :
12
Preparation Time In Mins :
60
Cook Time in Mins :
90
Total Time Mins :
150
Detailed Information

## Pumpkin Cheesecake Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Pumpkin Cheesecake Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 12 servings
**Prep time:** 60 minutes
**Cook time:** 90 minutes
**Total time:** 150 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Eggetarian

### Ingredients for Pumpkin Cheesecake Recipe:

* 10 Graham cracker crumbs – crushed
* 6 tablespoons Butter (unsalted)
* 32 fl oz Britannia Cream Cheese – at room temperature
* 4 Whole Eggs
* 1 teaspoon Vanilla Extract
* 1-1/2 cups Sugar
* 1 cup Pumpkin puree
* 1/2 cup Butter (unsalted)
* 1 cup Vivatta Maida
* 1/2 cup Brown Sugar (Demerara Sugar)
* 1 tablespoon Cinnamon Powder (Dalchini)

### Step-by-Step Instructions to Make Pumpkin Cheesecake Recipe:

1. preheat oven to 325ËšF (160ËšC).
2. In a mixing bowl, combine crushed graham cracker and butter.
3. Stir until mixture develops a wet sand texture.
4. Cover the bottom of a greased 9×13-inch (23×33 cm) baking pan with mixture and spread evenly.
5. Chill.
6. In a large mixing bowl, combine cream cheese, eggs, vanilla, and sugar.
7. Stir until mixture is smooth.
8. Pour half of the cheesecake batter into the chilled baking pan and freeze, smoothing the top.
9. With the remaining half of the batter, add in pumpkin puree and stir until incorporated.
10. Spoon on pumpkin cheesecake mixture to frozen cheesecake mixture and spread evenly.
11. Bake for about 30 minutes.
12. In a mixing bowl, combine butter, flour, brown sugar, and cinnamon.
13. Stir until all ingredients are evenly incorporated and mixture develops a wet sand texture.
14. Top cheesecake with crumble topping and bake for an additional 25 minutes.
15. Allow cheesecake to cool at room temperature.
16. For best results refrigerate overnight once completely cooled.
17. Serve Pumpkin Cheesecake Recipe as a dessert after a scrumptious meal of Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe or likely.

### Tips for the Best Pumpkin Cheesecake Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

### Related Recipes:

* [Steamed Chicken With Salad Recipe](https://evatika.com/directory-recipe/listing/steamed-chicken-with-salad-recipe/)
* [ Oriya Style Rice Kheer (Recipe In Hindi)](https://evatika.com/directory-recipe/listing/oriya-style-rice-kheer-recipe-in-hindi/)
* [Thandai Kulfi Recipe – Holi Recipe](https://evatika.com/directory-recipe/listing/thandai-kulfi-recipe-holi-recipe/)

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