## Punjabi Style Spicy Arbi Sabji Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Punjabi Style Spicy Arbi Sabji Recipe** with this easy-to-follow recipe. A traditional **Punjabi Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Punjabi
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Punjabi Style Spicy Arbi Sabji Recipe:
* 500 grams Colocasia root (Arbi)
* 1 Onion – sliced
* 3 Green Chillies – slit length-wise
* 2 teaspoon Ghee
* 1 teaspoon Cumin seeds (Jeera)
* Salt – to taste
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Garam masala powder
* 1 teaspoon Amchur (Dry Mango Powder)
* 1 teaspoon Turmeric powder (Haldi)
* Coriander (Dhania) Leaves – as required for garnish
### Step-by-Step Instructions to Make Punjabi Style Spicy Arbi Sabji Recipe:
1. Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries.
2. Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching.
3. Heat oil in a heavy bottom kadhai, when hot add jeera seeds and sauté until lightly brown.
4. Add the green chillies and sauté for a minute, so that the chilly leaves it spice in the oil.
5. Add onions and sauté till they are translucent.
6. Add arbi and fry on high heat for about 3-4 minutes, stirring often.
7. Add all the dry spices apart from amchoor powder and garam masala and lower the heat.
8. Continue sautéing once in a while till arbi is cooked well.
9. Once the arbi is cooked, add amchoor and garam masala and sauté for a minute.
10. Turn off the heat.
11. Garnish Punjabi Style Spicy Arbi Sabji with coriander leaves and serve hot with rotis, paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make it a complete meal.
### Tips for the Best Punjabi Style Spicy Arbi Sabji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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