## Ragi Halbai Recipe – Karnataka Style Ragi Halwa Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Ragi Halbai Recipe – Karnataka Style Ragi Halwa Recipe** with this easy-to-follow recipe. A traditional **Karnataka Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes
**Cuisine:** Karnataka
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Ragi Halbai Recipe – Karnataka Style Ragi Halwa Recipe:
* 2 cups Ragi Flour (Finger Millet/ Nagli)
* 1-1/2 cups Fresh coconut – grated
* 2-1/2 cups Jaggery – Organic
* 1/4 cup Ghee – adjustable
### Step-by-Step Instructions to Make Ragi Halbai Recipe – Karnataka Style Ragi Halwa Recipe:
1. soak ragi for 6 to 8 hours.
2. Drain the water and then grind it with grated coconut to a fine paste.
3. In a pan add a little water, jaggery and dissolve it until it completely.
4. Boil the mixture for 1 minute on medium flame until you see bubbles.
5. Now add the ragi coconut halbai paste and slowly start stirring, ensuring there are no lumps.
6. You have to do this for a long time on low flame (at least 30 minutes) until the Ragi Halbai thickens and starts leaving the sides of the pan.
7. Now smear ghee on a plate and spread the Ragi Halbai evenly.
8. Allow the Ragi Halbai to cool and then cut into desired shapes.
9. Serve Ragi Halbai Recipe on festivals or as a dessert after your meal of Karnataka Style Sabbasige Rasam, Karnataka Style Kadale Kaalu Saaru and Steamed Rice.
### Tips for the Best Ragi Halbai Recipe – Karnataka Style Ragi Halwa Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Ragi Halbai Recipe – Karnataka Style Ragi Halwa Recipe recipe with your favorite complementary ingredients!
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