## Rajasthani Seeds Fenugreek & Papad K Sag Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Rajasthani Seeds Fenugreek & Papad K Sag Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes

**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Rajasthani Seeds Fenugreek & Papad K Sag Recipe:

* 1/3 cup Methi Seeds (Fenugreek Seeds)
* 2 Papads – medium sized
* 1 cup Curd (Dahi / Yogurt)
* Salt – to taste
* 1 teaspoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Cumin powder (Jeera) – roasted
* 1 tablespoon Coriander Powder (Dhania)
* 1 tablespoon Sunflower Oil
* 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
* 20 Raisins – optional
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* pinch Asafoetida (hing)

### Step-by-Step Instructions to Make Rajasthani Seeds Fenugreek & Papad K Sag Recipe:

1. To prepare Rajasthani Dana Methi Papad Ka Saag Recipe, wash and soak Dana methi/fenugreek seeds in clean water for about 15 minutes and bring to a boil till seeds swells up, but not burst out.
2. Drain the water and keep boiled seeds aside.
3. In a bowl, take yogurt and add chilli powder, salt, turmeric powder, cumin powder and mix well to form a paste.
4. Heat oil in a wok, break Papads into pieces and fry in the oil.
5. Take out fried papad pieces on a paper towel.
6. In the same Wok, Add mustard seeds, cumin seeds and asafoetida in hot oil.
7. Add yogurt and spices mix paste and cook for 2-3 minutes, till it comes together and cooks well.
8. Add boiled Dana-Methi/fenugreek seeds and mix well.
9. Add about 1-1.5 cup of water and bring to a boil.
10. Add fried papads and let it simmer for about 2-3 minutes.
11. Add fresh kasoori methi raisins, cover and simmer for 1-2 minutes and switch off the flame.
12. This Saag gravy will be absorbed/reduced further upon cooling.
13. So keep the consistency accordingly while adding water.
14. Serve Rajasthani Dana Methi Papad Ka Saag Recipe hot with Bajri Ki Roti or Missi Roti alongside raita.

### Tips for the Best Rajasthani Seeds Fenugreek & Papad K Sag Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Baby Corn and Capsicum Masala Recipe – Baby Corn Capsicum Masala (Recipe in Hindi)](https://evatika.com/directory-recipe/listing/baby-corn-and-capsicum-masala-recipe-baby-corn-capsicum-masala-recipe-in-hindi/)
* [ Pudalangai Milagu Kootu Recipe](https://evatika.com/directory-recipe/listing/pudalangai-milagu-kootu-recipe/)
* [ Chana Methi Dal (Recipe In Hindi)](https://evatika.com/directory-recipe/listing/chana-methi-dal-recipe-in-hindi/)