## Red Spicy Salsa Recipe (Mexican Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Red Spicy Salsa Recipe** with this easy-to-follow recipe. A traditional **Mexican Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Mexican
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Red Spicy Salsa Recipe:

* 4 Tomatoes – core removed and chopped
* 1 Onion – chopped
* 1 Green Bell Pepper (Capsicum) – chopped
* 1 Red Bell pepper (Capsicum) – chopped
* 5 cloves Garlic
* 2 Chipotle peppers
* Salt – to taste
* 1 pinch Sugar
* 1 teaspoon Extra Virgin Olive Oil
* 2 sprig Coriander (Dhania) Leaves – chopped

### Step-by-Step Instructions to Make Red Spicy Salsa Recipe:

1. keep all the ingredients ready and prepped.
2. Add all of them to a hand blender or a mixer and grind it into a coarse mixture.
3. Once it is done, transfer the mixture to a saucepan and allow it to boil.
4. Boil the mixture for about 25 minutes until it changes its color to bright red.
5. Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch.

### Tips for the Best Red Spicy Salsa Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Red Spicy Salsa Recipe recipe with your favorite complementary ingredients!

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