## Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits) (Continental Style)

Discover how to make a delicious and authentic **Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian

### Ingredients for Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits):

* 1 cup Tapioca Flour (Sago) – soaked
* 1 cup Curd (Dahi / Yogurt)
* 1 Ripe Bananas – sliced
* 1 Apple – cubed
* 1/2 cup Anardana Powder (Pomegranate Seed Powder)
* 4 tablespoon Honey
* 2 tablespoon Badam (Almond) – roasted

### Step-by-Step Instructions to Make Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits):

1. We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours.
2. Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done.
3. Keep all the fruits ready and cut.
4. Mix the boiled sago with yogurt, fruits, and nuts in a bowl.
5. Drizzle the honey over it.
6. Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.

### Tips for the Best Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits) recipe with your favorite complementary ingredients!

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