## Saunf Wali Hari Gobi Sabzi (Recipe In Hindi) (North Indian Recipes Style)

Discover how to make a delicious and authentic **Saunf Wali Hari Gobi Sabzi (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** No Onion No Garlic (Sattvic)

### Ingredients for Saunf Wali Hari Gobi Sabzi (Recipe In Hindi):

* 1 cabbage – chop
* 1 teaspoon fennel
* 1 ginger
* 2 tomatoes – finely chopped
* 2 bay leaves
* 1/2 cup green chutney
* 1/2 cup curd
* 1/2 teaspoon turmeric powder
* 1 teaspoon coriander Powder
* salt
* red chili powder
* oil – as per use

### Step-by-Step Instructions to Make Saunf Wali Hari Gobi Sabzi (Recipe In Hindi):

1. To make fennel green cabbage vegetable, firstly make green chutney (coriander mint chutney).
2. Keep it aside.
3. Heat oil in pan.
4. Add fennel, ginger, bay leaves and cook for 10 seconds.
5. Now add tomatoes, turmeric powder, coriander powder, red chili powder and mix.
6. Now add curd, green chutney and salt.
7. Mix well.
8. Now add cabbage and mix it.
9. Cover the pan and cook until the cauliflower is cooked.
10. It will take 5 to 8 minutes.
11. After cooking, turn off the gas and serve.
12. Serve the fennel green cabbage with pudding dal and phulka for dinner.

### Tips for the Best Saunf Wali Hari Gobi Sabzi (Recipe In Hindi):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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