## Savory Ricotta Tart Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Savory Ricotta Tart Recipe** with this easy-to-follow recipe. A traditional **Continental Dinner**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 35 minutes
**Cook time:** 90 minutes
**Total time:** 125 minutes

**Cuisine:** Continental
**Course:** Dinner
**Diet:** Eggetarian

### Ingredients for Savory Ricotta Tart Recipe:

* 125 grams Butter – Temperature to be kept cold
* 240 gram All Purpose Flour (Maida)
* 1/2 teaspoon Salt
* 1 teaspoon Lemon juice – or vinegar
* 1 Whole Egg
* 1 cup Ricotta Cheese
* 1/4 cup Sun Dried Tomatoes
* 7 Basil leaves
* 6 Black olives
* 1 teaspoon Red Chilli flakes
* Salt – to taste

### Step-by-Step Instructions to Make Savory Ricotta Tart Recipe:

1. To prepare Savory Ricotta Tart Recipe, get ready with all the ingredients for shortcrust pastry and it’s filling.
2. Preheat Oven to 200 degrees Celsius.
3. Lightly grease a 21cm loose-bottomed fluted tart tin or 12 mini tart molds.
4. For making the pastry, add butter, flour and salt in a food processor and pulse until mixture resembles breadcrumbs.
5. This will take 2-3 minutes.
6. Add egg and lemon juice and process until mixture forms a ball.
7. Turn onto a floured bench and gently knead to bring dough together.
8. Do not over knead as it will result in tough pastry.
9. Wrap in cling wrap and chill for at least 30 minutes.
10. To make the filling, mix all the ingredients required for filling in a bowl, and set aside.
11. Take out the Pastry dough and roll it into 2-3mm thickness.
12. Use dry flour or baking sheet if it is tough to roll otherwise.
13. Gently ease into prepared tart tin, pressing it into the edges of the tin.
14. Trim the extra sides with a sharp knife and prick the base using a fork.
15. Lay a sheet of baking paper over the base and fill with rajma or chana and blind bake pastry for 15-20 minutes or until golden.
16. Remove from oven, remove the beans along with the baking paper and return to the oven for 5 minutes to crisp.
17. Fill the base of the blind baked pastry shell with the filling and bake for 15 minutes.
18. Serve Savory Ricotta Tart Recipe warm as an appetizer or with Mixed veg pasta for a wholesome dinner.

### Tips for the Best Savory Ricotta Tart Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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