## Savory Shrimps On Skillet Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Savory Shrimps On Skillet Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 8 minutes
**Total time:** 28 minutes

**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Non Vegeterian

### Ingredients for Savory Shrimps On Skillet Recipe:

* 400 grams Shrimps – big one
* 1 Tablespoon Butter – or oil
* Orange color – optional
* 1 teaspoon Soy sauce
* 1 teaspoon Lemon juice
* 2 tablespoons Honey
* 1 tablespoon Tabasco Original – Hot Sauce
* 1 teaspoon Black pepper powder
* 1 teaspoon Garlic – minced or grated
* 1/2 teaspoon Ginger – minced or grated
* Fresh Thyme leaves – or dry

### Step-by-Step Instructions to Make Savory Shrimps On Skillet Recipe:

1. Devein and de shell the shrimps.
2. Keep the tail on if you want.
3. In a small bowl, mix together ingredients mentioned for sauce.
4. Add shrimps into the sauce and mix well and marinate for 20 minutes.
5. Add 3-4 drops of orange food color into the marinated shrimps and mix well. (you can skip this step too)Next, heat a skillet.
6. Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top.
7. Don’t overcrowd.
8. Fry in two batches if there isn’t any room.
9. Reserve the remaining sauce for later use.
10. Fry on medium heat for about 2 minutes on one side and then flip them all.
11. Fry on the other side similarly.
12. Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch.
13. Switch off the stove.
14. Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them.
15. Mix well and serve.
16. Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests.

### Tips for the Best Savory Shrimps On Skillet Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Mushroom Poha Cutlets Recipe](https://evatika.com/directory-recipe/listing/mushroom-poha-cutlets-recipe/)
* [Cheesy Potatoes Recipe](https://evatika.com/directory-recipe/listing/cheesy-potatoes-recipe/)
* [Gola Kebab (Indian Style Meat Balls) Recipe](https://evatika.com/directory-recipe/listing/gola-kebab-indian-style-meat-balls-recipe/)