## Scrambled Eggs With Ridge Gourd Sabzi Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Scrambled Eggs With Ridge Gourd Sabzi Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Eggetarian

### Ingredients for Scrambled Eggs With Ridge Gourd Sabzi Recipe:

* 300 grams Ridge Gourd (Turai/ Peerkangai)
* 4 Whole Eggs
* 1 Onion – finely chopped
* 1 tablespoon Ginger – finely chopped
* 3 Green Chillies – finely chopped
* 1 tablespoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 sprig Curry leaves
* 2 teaspoon Coriander (Dhania) Leaves – finely chopped for garnish
* Salt – to taste

### Step-by-Step Instructions to Make Scrambled Eggs With Ridge Gourd Sabzi Recipe:

1. peel the ridge gourds and dice it.
2. Keep aside.
3. Heat oil in a pan, add the cumin seeds and let it splutter.
4. Add the ginger and green chillies and saute for a minute.
5. Add the onions, curry leaves and saute until the onions turn translucent.
6. Add the ridge gourd, coriander, turmeric, red chilli powder, season with salt and mix well.
7. Let the ridge gourd cook well.
8. This will take around 5 minutes.
9. Now, break the eggs into the pan and mix well.
10. Keep stirring until the eggs and ridge gourd combine together and let the scramble cook well.
11. Once done, switch off the heat and garnish Scrambled Eggs With Ridge Gourd Sabzi with coriander leaves.
12. Serve the Scrambled Eggs With Ridge Gourd Sabzi along with Panchmel Dal and Phulkas for a simplified weeknight dinner.
13. You can also serve this with Bread toast for your healthy breakfast.

### Tips for the Best Scrambled Eggs With Ridge Gourd Sabzi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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