## Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)** with this easy-to-follow recipe. A traditional **Nepalese Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes

**Cuisine:** Nepalese
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Sel Roti Recipe (Nepalese ring-Shaped Sweet bread):

* 1/2 cup Rice
* 2 tablespoons Sugar
* 2 tablespoons Ghee
* 1 tablespoon Rice flour
* 1/4 teaspoon Cardamom Powder (Elaichi)
* 2 tablespoons Water – + water for soaking rice
* Sunflower Oil – as required for deep frying

### Step-by-Step Instructions to Make Sel Roti Recipe (Nepalese ring-Shaped Sweet bread):

1. wash and soak the rice overnight.
2. Next day, drain the excess water from the rice.
3. Take drained rice in a mixer jar and blend to a fine paste.
4. Take the paste in a bowl and add sugar, ghee, rice flour and cardamom powder to it.
5. Gradually add about 1-2 tablespoon water to it and whisk well till sugar dissolves completely.
6. Batter should be of a thick consistency.
7. Heat oil in a wide pan.
8. Using a ladle, pour the batter in a circle shape into the hot oil.
9. Reduce the flame to medium and let it cook on one side.
10. Flip it to the other side using a tong.
11. Fry till it gets light golden brown from both sides.
12. Remove and drain on an absorbent paper.
13. Store them in an air tight container once they cool down completely.
14. Sel Roti can be served as a tea-time snack with tea/coffee or other beverages.

### Tips for the Best Sel Roti Recipe (Nepalese ring-Shaped Sweet bread):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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