## Semiya Payasam With Coconut Milk Recipe (Tamil Nadu Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Semiya Payasam With Coconut Milk Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes

**Cuisine:** Tamil Nadu
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Semiya Payasam With Coconut Milk Recipe:

* 1 cup Coconut milk
* 1/2 cup Semiya (Vermicelli) – roasted in ghee
* 1 Cardamom (Elaichi) Pods/Seeds
* 2 tablespoon Jaggery
* 1/4 cup Water
* 2 tablespoon Cashew nuts – chopped
* 2 Saffron strands

### Step-by-Step Instructions to Make Semiya Payasam With Coconut Milk Recipe:

1. We begin making the Semiya Payasam with Coconut Milk Recipe by heating a kadai on medium-low flame and roasting the semiya in ghee till it becomes golden brown.
2. This will take about 3-4 minutes.
3. Turn off the flame and set aside.
4. In another saucepan, heat the coconut milk, water and jaggery on medium flame, add in the semiya and bring to a single boil, reduce the flame keep stirring till it becomes thick.
5. You can add a pinch of salt.
6. This will help in balancing the flavor.
7. After about 15-20  minutes, once the payasam is thick, add the chopped cashew nuts on top and sprinkle few saffron strands and serve.
8. Serve the Semiya Payasam with Coconut Milk Recipe  along with some Aama Vadai (Masala Paruppu Vadai) Recipe – Spiced Fried Lentil Fritters which is the classic complement for the payasam.

### Tips for the Best Semiya Payasam With Coconut Milk Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Semiya Payasam With Coconut Milk Recipe recipe with your favorite complementary ingredients!

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