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Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack (North Indian Recipes Style)
Featured
0.000
North Indian Recipes
Diet :
Vegetarian
Course Type :
Snack
Serves :
4
Preparation Time In Mins :
30
Cook Time in Mins :
5
Total Time Mins :
35
Detailed Information

## Sev Puri Recipe (Papdi Chaat) – Indian Street Food Evening Snack (North Indian Recipes Style)

Discover how to make a delicious and authentic **Sev Puri Recipe (Papdi Chaat) – Indian Street Food Evening Snack** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 5 minutes
**Total time:** 35 minutes

**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Sev Puri Recipe (Papdi Chaat) – Indian Street Food Evening Snack:

* 20 Papdi puris – (flattened crisp puris)
* 1 cup Sweet Chutney (Date & Tamarind)
* 1 cup Green Chutney (Coriander & Mint)
* 2 Potatoes (Aloo) – boiled and diced small
* 2 Onions – finely chopped
* 1/2 cup Green Moong Sprouts
* 1/2 cup Sev
* 1/2 cup Curd (Dahi / Yogurt) – whipped
* Chaat Masala Powder – as required
* Cumin powder (Jeera) – as required
* Red Chilli powder – as required
* 2 sprig Coriander (Dhania) Leaves – for garnishing

### Step-by-Step Instructions to Make Sev Puri Recipe (Papdi Chaat) – Indian Street Food Evening Snack:

1. combine the potatoes, sprouts, the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder and a pinch of red chilli powder.
2. Stir well to combine.
3. Check the salt and spice levels and adjust to suit your taste.
4. Keep this aside.
5. Lay the papdi in large platter or in individual plates.
6. Spoon the potato sprout mixture over the papdi.
7. Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi.
8. Sprinkle the onion, coriander leaves and theSprinkle the onion, coriander leaves and the sev generously over each of the papdis and serve immediately.
9. Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately.
10. Serve the Sev Puri / Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal.

### Tips for the Best Sev Puri Recipe (Papdi Chaat) – Indian Street Food Evening Snack:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Methi Mushroom Masala Recipe](https://evatika.com/directory-recipe/listing/methi-mushroom-masala-recipe/)
* [Nawabi Kofta Curry Recipe](https://evatika.com/directory-recipe/listing/nawabi-kofta-curry-recipe/)
* [Almond and Cashew Nut Mushroom Curry Recipe](https://evatika.com/directory-recipe/listing/almond-and-cashew-nut-mushroom-curry-recipe/)

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