## Sindhi Pakwan Recipe – Crisp Delicious Puri – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Sindhi Pakwan Recipe – Crisp Delicious Puri** with this easy-to-follow recipe. A traditional **Sindhi North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes

**Cuisine:** Sindhi
**Course:** North Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Sindhi Pakwan Recipe – Crisp Delicious Puri:

* 1 cup Whole Wheat Flour
* 1 cup All Purpose Flour (Maida)
* 1 teaspoon Ajwain (Carom seeds)
* 1 teaspoon Cumin seeds (Jeera)
* 2 tablespoons Ghee
* Salt – as needed
* Sunflower Oil – for deep frying

### Step-by-Step Instructions to Make Sindhi Pakwan Recipe – Crisp Delicious Puri:

1. sift both the flours together.
2. Add ajwain, cumin, salt and ghee and mix all together into the flour.
3. Knead the flour into a smooth dough adding water little at a time.
4. Preheat the oil for deep frying.
5. Divide the Pakwan dough into equal lemon size portions.
6. Dust the surface with flour and roll the pakwan dough into a small disc.
7. Use a fork and mark impressions on the rolled pakwan.
8. Pierce from both sides, this will prevent the pakwan from puffing up.
9. Place the pakwans into the preheated oil and deep fry on low to medium heat until golden brown and crisp on both sides.
10. Transfer the fried pakwan on a kitchen paper towels to drain the excess oil.
11. Serve the Sindhi Pakwan hot along with Sindhi Chana Dal for a wholesome breakfast or dinner.

### Tips for the Best Sindhi Pakwan Recipe – Crisp Delicious Puri:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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