## Spiced Prune Chutney Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Spiced Prune Chutney Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Spiced Prune Chutney Recipe:

* 1 cup Prunes
* 1 Onion – chopped
* 1 Tomato – finely chopped
* 1 teaspoon Cinnamon Powder (Dalchini)
* 1 teaspoon Nutmeg powder
* 1 teaspoon Ajwain (Carom seeds)
* 4 tablespoon Red Chilli flakes
* 1 tablespoon Honey
* 1 tablespoon Vinegar
* Salt – to taste

### Step-by-Step Instructions to Make Spiced Prune Chutney Recipe:

1. crack the ajwain seeds and saute the onion till it becomes translucent.
2. Add in the tomato and the rest of the ingredients except prunes.
3. Mash it well and cook till the tomatoes gets cooked.
4. Next add the prunes and add ½ cup water and simmer it for about 15 minutes.
5. Once done let it cool down and blitz it to a coarse paste in a blender.
6. Serve the Spiced Prune Chutney Recipe as an accompaniment for Cabbage Paneer Paratha or spread it  in a Sandwich.

### Tips for the Best Spiced Prune Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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