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Spicy Babycorn Satay Recipe (Asian Style) - Easy & Delicious Recipe
Featured
0.000
Asian
Diet :
Vegetarian
Course Type :
Appetizer
Serves :
4
Preparation Time In Mins :
10
Cook Time in Mins :
30
Total Time Mins :
40
Detailed Information

## Spicy Babycorn Satay Recipe (Asian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Spicy Babycorn Satay Recipe** with this easy-to-follow recipe. A traditional **Asian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Asian
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Spicy Babycorn Satay Recipe:

* 10 Baby corn
* Sunflower Oil – as required
* 1/4 cup Curd (Dahi / Yogurt)
* 1 tablespoon Corn flour
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 2 clove Garlic – grated
* 1/4 teaspoon Ajwain (Carom seeds)
* 1 teaspoon Garam masala powder
* Salt – to taste

### Step-by-Step Instructions to Make Spicy Babycorn Satay Recipe:

1. first steam the baby corns over high heat in a steamer for about 3 to 4 minutes, until just about cooked.
2. Once cooked firm, turn off the heat and keep aside.
3. In a bowl mix combine all the ingredients for the marinade and make a thick paste.
4. Add the baby corns to this and evenly coat them with the mixture.
5. Allow the baby corns to marinate in the mixture for at least 20 minutes.
6. Once the baby corns have marinated well, it’s time to toss them in a pan, so the the corn get cooked and coated well with the marinade.
7. Heat a skillet pan on medium high heat.
8. Add a tablespoon of oil in the skillet and place the baby corns along with marinade into the pan and toss them in the oil and heat until all the marinade has thickened and the baby corn has cooked through.
9. Once done, remove the baby corn satay from the pan, insert skewers or picks through the center, place it in a platter and serve.
10. Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties.

### Tips for the Best Spicy Babycorn Satay Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Spicy Babycorn Satay Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Bhakarwadi Chaat Recipe – Maharashtrian Spiced Chaat](https://evatika.com/directory-recipe/listing/bhakarwadi-chaat-recipe-maharashtrian-spiced-chaat/)
* [Simple & Easy Chicken Cutlet Recipe – High Protein Dish](https://evatika.com/directory-recipe/listing/simple-easy-chicken-cutlet-recipe-high-protein-dish/)
* [Sprouted Mung Bean and Spinach Soup Recipe](https://evatika.com/directory-recipe/listing/sprouted-mung-bean-and-spinach-soup-recipe/)

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