## Spicy Peanut Butter Recipe (South Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Spicy Peanut Butter Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 20 servings
**Prep time:** 150 minutes
**Cook time:** 20 minutes
**Total time:** 170 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Spicy Peanut Butter Recipe:

* 1 cup White Urad Dal (Whole)
* 1 teaspoon Mustard seeds
* 10 Shallots – finely chopped
* 1 Carrot (Gajjar) – grated
* 2 Green Chilli – finely chopped
* 3 sprig Mint Leaves (Pudina) – finely chopped
* 1 sprig Curry leaves – finely chopped
* 1 teaspoon Whole Black Peppercorns – coarsely pounded
* Sunflower Oil – for deep frying

### Step-by-Step Instructions to Make Spicy Peanut Butter Recipe:

1. soak the urad dal vada in warm water for about 2 hours.
2. Once the dal is well soaked, drain the water and grind it along with a bit a salt into a smooth batter.
3. Transfer the ground urad dal batter into a large mixing bowl, add the remaining ingredients except the oil for deep frying.
4. Stir well to combine the ulundu vada batter, check the salt and adjust accordingly.
5. Heat oil for deep frying in a pan.
6. Once the oil is heated, drop spoonfuls of batter into the hot oil and deep fry on medium heat until well browned and crisp.
7. Once done, drain the oil and place on paper towels to absorb the excess oils.
8. Proceed the same way to make the masala ulundu vada and serve warm.
9. Serve the Masala Ulundu Vadai along with Spicy Coconut Chutney as a tea time snack or for breakfast along with Methi Leaves Sambar Recipe and Thonnai Idli Recipe.

### Tips for the Best Spicy Peanut Butter Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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