## Spinach And Corn Au Gratin Recipe With Cheesy Dip (French Style)

Discover how to make a delicious and authentic **Spinach And Corn Au Gratin Recipe With Cheesy Dip** with this easy-to-follow recipe. A traditional **French One Pot Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** French
**Course:** One Pot Dish
**Diet:** Vegetarian

### Ingredients for Spinach And Corn Au Gratin Recipe With Cheesy Dip:

* 350 grams Spinach Leaves (Palak)
* 1 cup Sweet corn – steamed
* 2 tablespoons Corn flour
* 1 cup Milk
* 1 teaspoon Dried oregano
* 1 teaspoon Red Chilli flakes
* 1/2 cup Del Monte Cheesy Dip
* 1/4 cup Cheddar cheese – grated
* Salt – to taste
* Extra Virgin Olive Oil – for cooking

### Step-by-Step Instructions to Make Spinach And Corn Au Gratin Recipe With Cheesy Dip:

1. first get all the ingredients prepped and ready.
2. Keeping things ready for cooking, is an important step in understanding the process and what goes into cooking every dish.
3. Preheat the oven to 180 C and keep the broiler (top grill) of the oven on.
4. To begin, in a saucepan, add the milk and dissolve the corn flour into it.
5. Stir in the oregano, salt and chili flakes.
6. Place the pan on medium heat and keep stirring the sauce until the sauce thickens and gets a creamy consistency.
7. At this stage add the Del Monte Cheesy Dip and stir well.
8. Check the salt and seasonings and turn off the heat.
9. The creamy base for the Spinach Au Gratin is ready.
10. Keep this aside.
11. Heat a teaspoon of oil in the frying pan; add the chopped spinach and saute it for about a minute until it wilts down.
12. You don’t have to cook it too much.
13. Ensure the green color of the spinach is intact.
14. Stir in the steamed corn to the spinach as well the the creamy Au gratin base sauce we made above.
15. Pour the Spinach And Corn Au Gratin into a baking dish.
16. Sprinkle and spread the cheddar cheese on the top and place it into the preheated oven.
17. Broil/ bake the Spinach and Corn Au Gratin for about 10 to 12 minutes until the cheese melts and has turned light golden brown.
18. Once done, remove the Au Gratin from the oven and serve.
19. Serve the Spinach and Corn Au gratin With Cheesy Dip along with a Herbed Dinner Rolls for a light delicious dinner.

### Tips for the Best Spinach And Corn Au Gratin Recipe With Cheesy Dip:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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