## Spinach Buns Recipe (Masala Palak Pav) (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Spinach Buns Recipe (Masala Palak Pav)** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes

**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Spinach Buns Recipe (Masala Palak Pav):

* 2 cups Vivatta Maida
* 1 teaspoon Salt
* 1 teaspoon Active dry yeast
* 1 teaspoon Sugar
* 1 teaspoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
* 1/2 teaspoon Garam masala powder –
* 1 Egg yolks
* 1 tablespoon Extra Virgin Olive Oil
* 2 tablespoons Spinach – puree
* Milk – as required
* 2 teaspoons Kalonji (Onion Nigella Seeds)

### Step-by-Step Instructions to Make Spinach Buns Recipe (Masala Palak Pav):

1. blanch spinach in boiling water and puree it in a mixer.
2. In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder, turmeric powder, kasuri methi, garam masala, spinach puree and mix well.
3. Then add yolk, olive oil, and mix.
4. Slowly add water make a soft dough.
5. Cover and keep it for it to double.
6. Punch out air and cut into six parts.
7. Make a smooth ball with each piece and keep it in a baking pan/tray.
8. Allow it to double.
9. When doubles brush with milk and sprinkle nigella seeds over it.
10. Bake it in a pre-heated oven at 180 deg C for 22-25 minutes till it browns on top.
11. Cool and serve.
12. Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast.

### Tips for the Best Spinach Buns Recipe (Masala Palak Pav):

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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