## Stir Fried Carrot And Green Beans Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Stir Fried Carrot And Green Beans Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Stir Fried Carrot And Green Beans Recipe:
* 50 grams Green beans (French Beans) – sliced diagonally
* 1 Carrot (Gajjar) – sliced diagonally
* 1 inch Ginger – chopped
* 4 Cloves (Laung) – garlic
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Black pepper powder
* 1 teaspoon Coriander Powder (Dhania)
* Salt – to taste
### Step-by-Step Instructions to Make Stir Fried Carrot And Green Beans Recipe:
1. firstly heat a flat skillet with some oil, crackle the cumin seeds.
2. Add in the chopped vegetables and saute.
3. You can add some salt and saute as it will fasten the process.
4. Next add in all the spice powders including red chilli powder, black pepper powder, coriander powder, salt and saute for another 5 minutes till the raw smell goes away.
5. You can serve it on a plate.
6. Serve the Stir Fried Carrot and Green Beans Recipe along with Keerai Sambar Recipe and Steamed Rice or with a Mattar Paneer Recipe and Makki Ki Roti Recipe.
### Tips for the Best Stir Fried Carrot And Green Beans Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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