## Summer Fruit Tart Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Summer Fruit Tart Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 300 minutes
**Cook time:** 30 minutes
**Total time:** 330 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Summer Fruit Tart Recipe:

* 250 grams Whole Wheat Oatmeal Cookies
* 75 grams Butter (unsalted) – cubed
* 1 liter Butterscotch ice cream – (store bought)
* 1/2 cup Mango coulis – or strawberry/blueberry coulis (whichever you like)
* 1 Mango (Ripe) – sliced
* 8 Lychee – skin removed and deseeded
* 2 Chikoo (Sapota Fruit) – skin peeled
* 2 Plums – deseeded and sliced
* 1 cup Green seedless Grapes
* 1/4 cup Icing Sugar

### Step-by-Step Instructions to Make Summer Fruit Tart Recipe:

1. we have to make the tart base.
2. You can click to our Tart Recipe, which will take you through the tart making process.
3. As your tart is done baking, freeze them for about 30 minutes or more and then take them out.
4. When frozen pour the softened ice cream onto the prepared tart case.
5. Transfer to the freezer.
6. Freeze for at least 4 hours, preferably overnight.
7. Remove from freezer 10 minutes before serving.
8. Drizzle the tart with mango coulis  and top it up with your fruits or seasonal fruits of your choice.
9. Dust Summer fruit tart with icing sugar and serve.
10. Serve the Summer Fruit tart with some Chocolate Sauce and Caramel Sauce on the top and enjoy with your loved ones as a Tea Party dessert.

### Tips for the Best Summer Fruit Tart Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Summer Fruit Tart Recipe recipe with your favorite complementary ingredients!

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