## Surati Jowar Vada Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Surati Jowar Vada Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Gluten Free** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 60 minutes
**Cook time:** 35 minutes
**Total time:** 95 minutes

**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Gluten Free

### Ingredients for Surati Jowar Vada Recipe:

* 1 cup Jowar Flour (Sorghum)
* 1/2 cup Gram flour (besan)
* 1 inch Ginger – chopped
* 4 cloves Garlic – chopped
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 cup Curd (Dahi / Yogurt)
* Salt – to taste
* 3 teaspoon Sesame seeds (Til seeds)
* Sunflower Oil

### Step-by-Step Instructions to Make Surati Jowar Vada Recipe:

1. mix all the ingridietns into a bowl and add about 1/2 cup water to form a batter.
2. Rest the batter for atleast an hour and then start to fry them.
3. Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the vada batter using a scoop spoon.
4. Cover the pan and allow it to steam.
5. You will notice the top part of the vada getting cooked.
6. At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crisp as well.
7. When you insert the back of the spoon or a knife in the center it should come out clean – this is the test to check whether it is has been cooked.
8. Continue the same process with the remaining batter.
9. Serve the Surati Jowar Vada Recipe as a snack recipe along with adrak chai or Punjabi Style Espresso Coffee.

### Tips for the Best Surati Jowar Vada Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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