## Sweet And Sour Vegetables Recipe (Indo Chinese Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Sweet And Sour Vegetables Recipe** with this easy-to-follow recipe. A traditional **Indo Chinese Main Course**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Indo Chinese
**Course:** Main Course
**Diet:** Vegetarian

### Ingredients for Sweet And Sour Vegetables Recipe:

* 5 Cauliflower (gobi) – florets
* 1 Carrots (Gajjar) – cut into rounds
* 5 Baby corn – cut 1 inch lengthwise or rounds
* 1 Green Bell Pepper (Capsicum) – cut into wedges
* 1 Onion – cut into wedges
* 2 cloves Garlic – grated
* 4 sprig Spring Onion Greens – bulbs and leaves
* Salt and Pepper – to taste
* 3 tablespoons Tomato Ketchup
* 1 tablespoons Red Chilli sauce – (adjust to taste)
* 1/2 teaspoon Soy sauce
* 1 teaspoon Vinegar
* 1/2 teaspoon Soy sauce
* 1 tablespoon Corn flour

### Step-by-Step Instructions to Make Sweet And Sour Vegetables Recipe:

1. do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizesMethod to make the sauceCombine all the ingredients in the sauce by adding 1/2 cup of water.
2. Whisk well.
3. Place the ingredients in a sauce pan and bring the mixture to a boil stirring continuously to lumps don’t form.
4. Once the sauce thickens, adjust the thickness of the sauce by adding more or less water.
5. Check the salt and spice levels and add more of the sauces if needed.
6. Keep this sauce aside, while we proceed to prepare the vegetables.
7. Heat a tablespoon of oil in a wok over a high flame and add the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 minutes.
8. Stir in the remaining vegetables, sprinkle some salt and stir fry until the vegetables are cooked and slightly tender.
9. You can optionally cover the wok and cook on medium heat.
10. This creates a steam that helps the vegetables in the wok to cook faster.
11. Once the vegetables are done, add in the prepared sauce and bring the mixture to a boil.
12. Once the vegetables get well coated with the sauce, do a taste check.
13. Adjust salt and spice levels to suit your taste.
14. Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday meal.

### Tips for the Best Sweet And Sour Vegetables Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Paneer Stuffed Mushroom Masala Recipe](https://evatika.com/directory-recipe/listing/paneer-stuffed-mushroom-masala-recipe/)
* [One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker](https://evatika.com/directory-recipe/listing/one-pot-aloo-gobi-sabzi-recipe-using-preethi-electric-pressure-cooker/)
* [Kuvale Sasam Recipe – Konkani Ash Gourd Curry](https://evatika.com/directory-recipe/listing/kuvale-sasam-recipe-konkani-ash-gourd-curry/)