## Sweet and Spicy Tomato Chutney Recipe (Gujarati Recipes Style)

Discover how to make a delicious and authentic **Sweet and Spicy Tomato Chutney Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Gujarati Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Sweet and Spicy Tomato Chutney Recipe:

* 2-1/2 cups Tomatoes – finely chopped
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 4 Curry leaves – finely chopped
* 1/4 teaspoon Asafoetida (hing)
* 2 Green Chillies – finely chopped
* 1 teaspoon Ginger – grated
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 1 teaspoon Sugar
* 2 teaspoons Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Sweet and Spicy Tomato Chutney Recipe:

1. To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves and allow them to crackle.
2. Stir in the chopped tomatoes, green chillies, grated ginger, turmeric powder, red chilli powder, sugar and simmer with the pan covered for about 10 to 15 minutes until the tomatoes are tender, soft and released juices.
3. Turn off heat and serve the he Sweet and Spicy Tomato Chutney at room temperature.
4. Serve the Sweet and Spicy Tomato Chutney along with Moong Dal Chillas for breakfast.

### Tips for the Best Sweet and Spicy Tomato Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sweet and Spicy Tomato Chutney Recipe recipe with your favorite complementary ingredients!

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