## Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 75 minutes
**Total time:** 85 minutes
**Cuisine:** South Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe:
* 2 cups Thai Jasmine Rice
* 5 Cardamom (Elaichi) Pods/Seeds
* 1-1/2 cup Palm sugar – powdered
* 1/2 cup Yellow Moong Dal (Split)
* Water – as required
* 1-1/4 cups Milk
* Cashew nuts – Cashew nuts as required
* Raisins – Raisins as required
* Ghee – Ghee as required
* Kesar milk masala – A pinch (optional)
* Saffron strands – Few
### Step-by-Step Instructions to Make Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe:
1. wash the brown rice and add water in an electric cooker.
2. Wash yellow dal and add it to the rice.
3. Crush the cardamom and add it to the rice dal mix.
4. Add powdered palm sugar, kesar milk masala and saffron.
5. Mix them well.
6. Let it cook in the electric cooker for about 15 minutes.
7. Once cooked take out and mash it with milk.
8. Meanwhile, heat ghee in a tadka pan and add with cashews and raisins.
9. Last it for about 30 seconds and then add them to the rice and mix well.
10. Brown rice sweet Pongal is ready.
11. Serve this quick sweet dish Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe during festivals or any special occasions along with other sweet dishes like Milk Kesari or Ada Pradhaman.
### Tips for the Best Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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