## Sweet & Spicy Vegetable Hong Kong Style Recipe (Cantonese Style)

Discover how to make a delicious and authentic **Sweet & Spicy Vegetable Hong Kong Style Recipe** with this easy-to-follow recipe. A traditional **Cantonese Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes

**Cuisine:** Cantonese
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Sweet & Spicy Vegetable Hong Kong Style Recipe:

* 1 Carrot (Gajjar) – cut into chunks
* 1/4 cup Green beans (French Beans) – cut into inch pieces
* 200 grams Tofu – cut into cubes
* 1/2 Red Bell pepper (Capsicum) – cut into chunks
* 1/2 Green Bell Pepper (Capsicum) – cut into chunks
* 2 inch Ginger – grated
* 3 cloves Garlic – finely chopped
* 3 Dry Red Chillies – halved
* 2 tablespoons Soy sauce
* 2 teaspoon Chilli vinegar
* 2 teaspoons Red Chilli sauce
* 1/2 teaspoon Sugar
* 1-1/2 cups Vegetable stock
* 2 tablespoons Corn flour – mixed with 1/4 cup water
* 2 tablespoon Sunflower Oil
* Salt and Pepper – for seasoning

### Step-by-Step Instructions to Make Sweet & Spicy Vegetable Hong Kong Style Recipe:

1. ginger, green bell peppers and the carrots and green beans.
2. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.
3. Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat.
4. After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.
5. Add the cornflour paste and the vegetable stock; simmer until the sauce thickens.
6. Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot.
7. Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

### Tips for the Best Sweet & Spicy Vegetable Hong Kong Style Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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